This Beef Wellington recipe combines tender ... making this dish as impressive in taste as it is in presentation. Best Choice: Choose a center-cut beef tenderloin for even cooking and a melt ...

I love beef wellington and it's all because of Gordon Ramsay. We all know he loves it too. But today I tried to have the same ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

MANILA, Philippines — Popular food content creator Abi Marquez said that her take on Gordon Ramsay’s famous signature dish, Beef Wellington ... she can execute a recipe that Gordon has ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Heat the oven to 425°F. Place the beef into a lightly greased roasting pan. Season with the black pepper, if desired. Roast for 30 minutes or until a meat thermometer reads 130°F. Cover the pan ...

Beef Wellington is the perfect main for a special dinner. Cooking a spectacular dinner for friends and family has never been simpler with shop-bought pastry. Season the beef with salt and pepper ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...