For a restaurant inside the Boston Harbor Hotel, the food is surprisingly good, especially the seafood, which is always fresh ...

Seafood is the star at this Union Square mainstay, offering some of the best Peruvian flavors in the area. Bright, tangy ceviche is the obvious starter, but don’t miss the potato terrine served with ...

The New York Times is back again to tell us Bostonians what’s good to eat around here, and it includes some beloved restaurants along with new additions that go beyond Boston proper. The list of 25 ...

When the explorer Bartholomew Gosnold stumbled upon the Cape of St. James in 1602, he was so utterly enchanted by the abundance of the fish there that he renamed it Cape Cod. In no time at all, New ...

A generational Vietnamese restaurant goes upscale and Portuguese seafood in South End. Plus a bonus for book lovers. By Kevin Pang When I first started commuting to Boston from Chicago for work, ...

Talk about fresh: Owned by a local fisherman and seafood wholesaler, Fathoms goes deep on seafood options from its sister fleet of boats. The Cisco experience may have started on Nantucket, but New ...

Gloucester has a long, long seafood history—it’s the oldest fishing village in the country, after all. As such, its seafood restaurants are top-notch. Try these five to start, and then dig into our ...

Two North Quincy restaurants, Lê Madeline and Ming Seafood, were named to a New York Times list of top Boston-area restaurants. Lê Madeline, formerly Pho Linh, was reinvented in February 2024 with a ...

Throw a meatball and you will hit a good Italian restaurant in Boston, making winnowing this list a particular challenge (our companion list of the area’s best pizza wasn’t any easier). But our ...