Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...
MADISON, Wis. (WMTV) -As the summer winds down, so is finding the time to meal prep! Angie Horkan with the Wisconsin Beef Council has simple “plan-over” meals to make with your slow-smoked beef ...
Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...
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