Regardless of whether you reach for canned or dried, black beans can be used year round to add creaminess, heft, and pack ...

Trust us, baked beans belong in your next pasta dish. The canned good can massively elevate any recipe, and here's how.

After soaking the dried black beans, they’re simmered low and slow with aromatics, spices, bay leaves and chipotle peppers ...

Preheat the oven to 350 degrees. Generously grease a baking dish with oil.

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

There is no better time to enjoy jelly beans than in the Spring — especially during Easter. The sun is shining, the birds are chirping, flowers are finally starting to bloom. The weather outside is ...

Packed with protein and fibre, beans are nutritious, affordable and versatile – and form the basis of many delicious meals that can be on the table in minutes. From kidney and cannellini beans to ...

Even though they come in tin cans, not much is shiny about canned beans. They’re like a handy man that lives next door: dependable and helpful, but, well, a little boring. But with meat being hard to ...

As a vegan, you probably wolf down your fair share of beans, but if you need an excuse to up your bean eating quota, jump on the July 3rd National Eat Beans Day bandwagon and dig into the following ...

We talk to Chef Fred Tiess who advises rinsing beans for salads, draining beans for dishes that are cooked, and cooking some ...