There’s something incredibly comforting about a warm bowl of soup, especially when it’s as vibrant and nourishing as this purple yam soup. This recipe is made with roasted purple yams, carrots, sweet ...

Just call it the super spud. Though sweet potatoes are especially popular in the cooler months and during the holiday season, the powerhouse vegetable deserves a place at the dinner table all year ...

Author, restaurateur and Food & Wine contributor Nicole Ponseca writes: "Philippine Purple Yam is a tuber almost exclusively grown in the Philippines and is otherwise commonly referred to as Ube ...

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

Winter is here, and there’s nothing more comforting than indulging in a piping hot meal that’s not just delicious, but also ...