Fresh grouper cubes coated in a simple beer batter fry up light, crisp, and golden. The outside delivers crunch while the inside stays tender and flaky. With just a few ingredients, you get restaurant ...

Beer-battered fish sandwiches are a delicious pub staple, and with fresh fish and a crunchy, greasy coating, they certainly rival their fast food counterparts. Beer batter fries up light, airy, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Making beer-battered fish at home has a lot of advantages to going out for some fish fry. It's less expensive, of course, and you ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

From a hearty beef and beer pie to crispy beer-battered fish and a rich stout chocolate cake, these easy recipes prove beer belongs in the kitchen as much as the fridge.

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...