Bring vinegar to a boil in a small heavy saucepan; reduce to a simmer, and cook until thickened and syrupy, about 15 minutes. Remove from heat; stir in honey (if desired) and salt. Let cool completely ...

For more flavor, make sure to spoon some of the extra glaze over the beets once you place them on the plate. It's a good idea to wear disposable gloves when peeling the roasted beets. Serve these with ...

Fresh beets are available at the farmers market this week. If you haven’t tried roasting beets, it’s a good idea. Roasting keeps all the sweetness and flavor in the beets. Here’s an easy recipe to try ...

Balsamic glaze is just the kind of secret ingredient that turns the simplest of meals into something sophisticated. Turnips? With some balsamic glaze, you've got a sweet update on a bitter root ...

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These highly-rated recipes take on the rich and tart flavor of balsamic vinegar. From delicious roasted veggies to healthy and convenient entrées, every dish in this collection has earned four- and ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

This recipe for Roasted Beet and Goat Cheese Salad contains so many of my favorite ingredients. That includes beets, goat cheese and arugula greens plus a savory balsamic vinegar dressing. The whole ...

1) Preheat oven to 350 degrees. 2) Place all the chopped up vegetables into a large bowl and drizzle with olive oil and seasonings. Toss to coat the vegetables with the oil and seasonings. 3) Spray a ...