First, boil milk and add khoya. Add badam mix. Mix well. 2. Add ghee and cook until ghee comes out. Add desiccated coconut and mix well. 3. Transfer to a greased tray and spread it evenly. Cool it and ...

Diwali , the festival of lights, is also a time for delightful sweets and treats. Badam (almond) barfi, a traditional Indian dessert , is a perfect choice to add some sweetness to your celebrations.

SEATTLE — This weekend, the Seattle Center Festál presents Diwali: Lights of India, celebrating a major cultural celebration observed in India every fall. The festival represents the victory of light ...

Almond burfi are an Indian sweet made with sugar, milk powder, ground almond and cardamom. They are often decorated with edible silver leaf and eaten during celebrations. Place milk powder in a bowl ...

Badam Lauki Ki Launj is an Indian dessert made with badam, lauki (bottle gourd) and milk. The distinct flavours of all three ingredients make this dessert a delight for everyone. Stir in the almonds ...

New York City sweet counters are celebrating Diwali with colorful, popular Indian sweets like kaju katli, gulab jamun, peda, Mysore pak, and badam burfi bark. These festive treats, made with ...

A gluten free, sugar free Indian sweet that is presented in a modern style. Cook time: 60 minutes Difficulty: Moderate Serves: 6 Deskin carefully and then grind coarsely in a mixer grinder. Boil the ...