Bengal's winter cuisine features eight traditional snacks highlighting seasonal ingredients like nolen gur, fresh rice, and winter vegetables. These dishes celebrate cultural heritage, agricultural ...

Indore: The Bengali food festival, Mukhorochok, began on Friday evening on the Bengali School and Club campus in Indore, ...

It has a complex flavour profile with subtle notes of toffee and molasses, which gives the dishes a depth perfect for dishes like sandesh, payesh, and the ever-so-popular rasgulla. Scroll down to read ...

It was Chef Sukanya Ghosh’s thamma, or paternal grandmother, who lovingly taught her the intricate nuances of Bengali cuisine. Sukanya, now a Senior Sous Chef at ITC Royal Bengal, is someone who finds ...

Nawabi Bhoj, in Bed-Stuy, is only a few months old, but Nisad Mohammed, who opened the Bengali restaurant with his two older brothers, has known this stretch of Fulton Street for his entire life: “My ...

Oh, what a delightful time it is to spend quality moments with our loved ones, enjoying food specially curated to satisfy every craving that comes alive during the monsoon. Bengali cuisine never ...

Thousands of miles away from Kolkata, the aromas of shorshe maach and steaming rice waft through a quiet lane in Fukuoka, Japan. At the Indian Spice Factory, a restaurant run by a Japanese couple, ...

This Durga Puja, if you’re craving a truly traditional bhog, head to this vibrant pandal offering specialties, including Govindo Bhog rice (sourced straight from Kolkata), Shona Muger Daal paired with ...