Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

My first bite of the Blitz family's apple and matzo kugel made me think of a delicious New Orleans bread pudding: A hint of cinnamon, with the slight crunch of chopped apples and chewy raisins nestled ...

I would love to get the recipe for the delicious apple kugel from The General Muir. I had it a while ago and can't get it off my mind. I would love to make it for my niece who was with me when we ...

CHICAGO — Karyn Gitler, the owner of the Original Bagel & Bialy in Buffalo Grove was at WGN to share a Passover recipe. Gitler showed how to make an Apple Kugel. No bread or food made with flour is ...

Serves 8-10. Recipe is from “The Foods of Israel Today” by Joan Nathan. The recipe is from Holocaust survivor Hana Lustigova Greenfield, who was liberated from the Bergen-Belsen concentration camp in ...

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There are pineapple kugel people and there are raisin kugel people, but every year on Rosh Hashanah, I make kugel with fresh fruit. In keeping with holiday traditions, peeled and chopped apple is a ...