Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

Every time Daniele Catalani tries to leave the restaurant business, he gets pulled back in. By opening Toscana Market in Mt. Vernon Triangle on the day after Thanksgiving, the chef with a long history ...

What’s good: Pretty much everything. Al Volo makes one hell of a sandwich. I had doubts about whether the Vegetariano would live up to my expectations, as it’s essentially vegetables and pesto in ...

This article is a part of Washingtonian’s Eat Great Cheap feature, our annual list of where to eat (and not break the bank) right now. Our food editors put together the best new restaurants around DC ...