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950×902
www.confectionerynews.com
Cordillera Chocolate – a brand with a mission to tak…
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Tooth-friendly bubble gum with Palatinose: Beneo
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Nostalgia marketing captivates Gen X
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Hershey to reduce environmental impact across its value chain with raf…
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Archives - June 3, 2020 - ConfectioneryNews.com
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Archives - August 16, 2019 - ConfectioneryNews.com
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One Acre Fund estimates smallholder farmers need $151BN
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Are we entering an age of ‘responsible procurement’ in the c…
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Rebellion rules as confectionery heads into 2025
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Confectionery News gets a new look
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US chocolate sales reach new high
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What’s hot in confectionery?
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Hames Chocolates installs solar panels as part of green initiatives
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How can industry move towards a deforestation-free cocoa sector?
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Deliver elevated gummy supplements with ADM
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The continuing cocoa crisis and the effect on livelihoods
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Consumer increase in healthy snacks consumption
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‘Chocolate bonus’ for cocoa farmers helps with living incom…
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Paper packaging: Helping or hindering the PFAS problem?
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Barry Callebaut breaks ground on third chocolate facility in India
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Guylian commits to 100% Fairtrade Certified cocoa
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Sethness Roquette hits the sweet spot! Discover our Caramel Specialties
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Lindt launches plant-based version of Lindor truffles in the US
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Putting sugar reduction on front-of-pack labels
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Mars scales its sustainable dairy sourcing efforts
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Archives - January 30, 2019 - ConfectioneryNews.com
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Breaking good: First KitKat using cocoa from the Nestlé Income ...
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Everything you need to know about cocoa for the year ahead
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The shape and taste of chocolate in 2024
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Global cocoa shortage puts pressure on suppliers and manu…
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Master Chewing Gum & Candies: Mastic & mojito gum for the Middle East
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Archives - September 29, 2021 - ConfectioneryNews.com
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Ritter Sport launches new Salted Caramel and Orange bars
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Archives - February 5, 2019 - ConfectioneryNews.com
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Pistachio trend transforming the confectionery market
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